¡No te pierdas nada!

Recibe los últimos post y contenido exclusivo en tu correo. Nada de spam. Prometido.


Estimated reading time: 1 minute(s)

This is one of my favorite Christmas Eve staple dishes. I hope you try this tasty dish and it becomes one of your favorites as well! 

Print Button
stuffed sea bass mini

Stuffed Sea Bass

Course Tags Main Course
Keyword christmas eve, sea bass


  • 1 Sea bass cleaned and ready for the oven

For the stuffing 

  • 15 gr of Basil 
  • 250 gr of parmesan cheese 
  • 3 tbsp of  sour cream or fresh cream to cook 
  • Salt to taste 


  1. Chop up the basil and cut the parmesan into small pieces. 

  2. Mix the chopped basil and parmesan into the cream. 

  3. Place the green peppers in your baking dish in a single layer. Add the sea bass on top of the peppers.

  4. Stuff your Sea bass with the cream, basil, and parmesan mixture.

  5. Preheat your oven to 200ºC and when ready place your baking dish in the oven and let bake for about 20 minutes (keep an eye on your fish and remove it when it turns a golden color).

  6. Serve it with your favorite side dish. I’ve chosen some arugula, sauerkraut, mushrooms, and onion. 

stuffed sea bass

Easy to make and a creative way to serve fish to your guests. Follow us @naturalath and share with us how your’s turned out and what you decided to pair with it! #solotienecosasbuenas. Check out our blog for other inspiring Christmas recipes.

And, if you want to keep surprising your guests with these healthy and delicious alternatives; check out my favorite fudge recipe for the holidays which won’t make you feel guilty if you go back for seconds!  

Homemade Sugar and Gluten-Free Fudge


Niklas Gustafson
Post author
Niklas Gustafson

Leave me a comment and we chat

Your email address will not be published. Required fields are marked *

Comment Rating

sígueme en Instagram