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We know that chocolate is loved worldwide, and it’s possible that we may be the biggest fans. That’s why at Natruly we are always coming up with innovative Cocoa recipes. Today we want to introduce you to this irresistible Choco Coulant (super healthy and guilt-free). To make this incredible coulant we used several of our best-selling chocolate products:

Chocolate-Flavored Oats: Everyone who tries this is amazed by its intense vanilla chocolate flavor. These ground oats are organic, gluten-free, sugar-free, lactose-free, and contain no hydrogenated oils.

Cocoa Powder: We are proud to have created a healthy cocoa powder that is lactose-free, and sweetened with coconut sugar. 

Chocolicius Chocolate Bars: Finally some chocolate bars that we can munch on without feeling guilty. They contain no sugar or sweeteners, our secret- Chicory Root, an ingredient that not only adds sweetness but is also great for our intestinal health.

Let’s get baking our Choco Coulant! 

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Choco Coulant

Course Tags brunch, Dessert

Keyword chocolate, coulant chocolate, recetas chocolate

Servings 4 cakes

Ingredients

• 2 very ripe Bananas
• 45 gr Almond Flour
• 40 gr Chocolate-Flavored Oats
• 80 gr Date Paste
• 2 eggs
• 5 gr Yeast / Baking soda
• 40 gr Cocoa Powder
• 40 gr Butter
• 4 onzas Milk Chocolicius

Topping:

• 60 ml canned Coconut Milk
• 40 gr Dark Chocolicius
• Cocoa Powder

Instructions

1. Smash the bananas with a fork.

2. Mix in the eggs, date paste, and butter together. Stir very well until everything is mixed together perfectly.

3. Add in the oats, almond flour, cocoa, and baking powder. Mix until a smooth dough is formed.

4. Grease the molds with a little butter. Fill them with the mixture a third of the way full. Add an ounce of Chocolicius Milk Chocolate and then fill them with more mixture almost to the top.

5. Place in the oven, which has been preheated to 180ºC for 15 minutes.

6. Remove them from the oven and let cool until they can be easily removed from the mold.

7. For the topping, heat the coconut milk with the chocolate in the microwave and stir until you get a smooth chocolate cream

8. Pour the batter over the Lava Cake and sprinkle it with some Cocoa powder for a nice final touch.