Smash the bananas with a fork.

Mix in the eggs, date paste, and butter together. Stir very well until everything is mixed together perfectly.

Add in the oats, almond flour, cocoa, and baking powder. Mix until a smooth dough is formed.

Grease the molds with a little butter. Fill them with the mixture a third of the way full. Add an ounce of Chocolicius Milk Chocolate and then fill them with more mixture almost to the top.

Place in the oven, which has been preheated to 180ºC for 15 minutes.

Remove them from the oven and let cool until they can be easily removed from the mold.

For the topping, heat the coconut milk with the chocolate in the microwave and stir until you get a smooth chocolate cream

Pour the batter over the Lava Cake and sprinkle it with some Cocoa powder for a nice final touch.