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Chicken Nuggets

Course Tags Appetizer, dinner, lunch
Coisine Tags American
Keyword chicken nuggets, chicken,, nuggets

Ingredients

  • 300 gr Chicken Breast
  • 20 gr Parmesan Cheese
  • 40 gr Cream Cheese
  • Salt
  • Pepper
  • Turmeric

For the Breading:

For the Dipping Sauce:

  • 40 gr Hazelnut Spread
  • 45 ml water
  • 15 ml soy Sauce
  • 1 lemon (in juice)
  • honey
  • diced garlic

Instructions

  1. Shred all the meat ingredients.

  2. Then make small balls with the chicken and dip them in the beaten egg, next in the almond flour, afterward in the egg again. And lastly, dip them in the Beef Jerky.

  3. Fry in a frying pan until golden brown on all sides.

  4. Mix all the ingredients of the dipping sauce until a smooth paste forms and serve alongside the nuggets.

Notes

Don’t be afraid to mix up your nuggets by trying one or all of these three Beef Jerky flavors: Original, Peppered, or Spicy. We guarantee you’ll be happy with whatever you choose!