Heat the grill to cook the scarlet shrimp.

Wash the shrimp in cold water.

Wash and dry the vegetables for your salad.

Add a crunchy touch to your salad with some organic granola made with whole-nuts and/or make a salad dressing with a nut cream base.

Season the shrimp with the sea salt and pepper to taste.

Once the grill is hot, put the scarlet shrimp on the grill. You can put them directly on the grill since they have the shells. Just make sure the grill is at medium heat to avoid burning.

Be careful here as ideally you want to cook them for 3-4 minutes on each side.

Once ready, take the shrimp off the grill and place them nicely on a plate topping them off with a little olive oil and placing your salad around the shrimp or on the side. Voila, a healthy,beautiful,colorful summer meal!