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Crunchy Chocolate and Orange Fudge
Holiday Fudge Recipe
Ingredients
- 500 g. 4 pieces Dark Chocolate 99% Cacao
- 200 g. 1 ⅓ cup Natural Athlete Cacao Granola, with coconut and quinoa
- To taste Orange zest
- 75 ml. ½ cup Extra Virgin Olive Oil
Instructions
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Measure out all of the ingredients
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Melt the 99% dark chocolate over a pot of boiling water (use a double boiler). Once melted mix in the olive oil with cacao granola with coconut quinoa.
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Place the mixture into a mold where it can be easily removed;
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Sprinkle the orange zest over the mixture;
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Freeze until solid. In my case it took about an hour.
