To start making your homemade blueberry cookies, beat the eggs with the melted butter, almond cream and coconut sugar.
Mix the dry ingredients: flour, grated coconut, chocolate protein, and lime zest.
Combine both the wet and dry ingredients until a dough forms. Add in the blueberries. If the consistency of the dough isn’t the right texture, stick it in the fridge and let chill for 10 minutes
Preheat the oven to 180ºC. Use a spoon to make small balls, and then place on top of wax sheet paper, making sure to push down a little to form the shape of a cookie
Let bake for about 8 minutes
Chef’s trick: If you can’t find oat flour, but you have oat flakes, you can make your own flour. All you need to do is crush the flakes until they have a powder like texture. Then you can add in some natural cacao powder, and a little vanilla or cinnamon to give it your favorite flavor.