Blueberry Cookies
Ingredients
- 2 eggs
- 1/4 cup quinoa flour and chocolate flavored oat flour (it tastes better with a mixture of both, but don’t worry if you just use one).
- 1/2 cup fresh blueberries (also goes great with blackberries, raspberries or raisins)
- 1/2 cup almond cream
- 2 tbsp coconut sugar, or raw honey (or one of each)
- 2 tbsp chocolate protein
- 1/4 cup butter
- Lime zest
- 1/4 cup grated coconut salt
Instructions
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To start making your homemade blueberry cookies, beat the eggs with the melted butter, almond cream and coconut sugar.
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Mix the dry ingredients: flour, grated coconut, chocolate protein, and lime zest.
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Combine both the wet and dry ingredients until a dough forms. Add in the blueberries. If the consistency of the dough isn’t the right texture, stick it in the fridge and let chill for 10 minutes
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Preheat the oven to 180ºC. Use a spoon to make small balls, and then place on top of wax sheet paper, making sure to push down a little to form the shape of a cookie
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Let bake for about 8 minutes
Notes
Chef’s trick: If you can’t find oat flour, but you have oat flakes, you can make your own flour. All you need to do is crush the flakes until they have a powder like texture. Then you can add in some natural cacao powder, and a little vanilla or cinnamon to give it your favorite flavor.