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Chocolate Protein Pudding
Ingredients
- 2 Tbsp Soluble Cocoa
- 2 Tbsp Vegan Chocolate Protein
- 1 Tbsp Hazelnut Cream
- 3/4 cup milk
- 3 Tbsp honey
- 3 sheets gelatin
Toppings
- Cacao & Nuts
- cream cheese
- chopped hazelnuts
Instructions
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Heat the gelatine sheets with a little milk for a few minutes.
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Mix all the pudding ingredients together, then add the gelatine sheets and beat everything together well.
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Garnish with toppings.
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You can eat it right away or stick it in the fridge for 30 minutes for a creamier texture.