Preheat the oven to 180 ºC.

If you have whole flax seeds, grind them until they create a powder.

Chop the Basil, Tomatoes, and Garlic.

Take the Flaxseed powder, ground almonds, garlic tomato, and basil and mix the dry ingredients together in a bowl.

Slowly add water to the mixture making sure that the dough starts to stick together but is not wet. To do this, make sure to not pour all the water in at once. Afterward, mix in the egg, and depending on the texture you may add a little more water.

Once the dough is ready, flatten the dough on a baking tray with wax paper. You can use a rolling pin, or your hands whichever you prefer. Make sure to distribute the dough evenly across the tray.

Stick the baking tray into the oven for about 25-30 minutes until the dough becomes golden.

Once ready, take the tray out of the oven and let cool. Then cut the crackers into the desired shape/size.