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"Filipinos" type cookie

Course Tags Dessert, Snack
Keyword cookies, filipinos

Ingredients

For the Dark Frosting:

For White Frosting:

  • white cocoa butter
  • 1 tbsp coconut oil

Instructions

  1. Mix the butter and the egg, and stir well with a whisk.

  2. Gradually add in the oat flour and continue mixing. At a certain point, you will notice it’s better to mix this directly with your hands.

  3. Roll out the dough on a baking sheet with a rolling pin-  you want it to be one centimeter thick.

  4. Use a circular cookie cutter or a small glass to cut out the shape of your mini donuts. To remove the center use the nozzle from your pastry bag :)

  5. Bake in the oven at  180ºC for 15 minutes. Until they are slightly crunchy and golden brown.

  6. Let sit for 30 minutes.

  7. Prepare the frosting: on one side mix the Dark Chocolicius with the coconut oil and melt over medium heat. Do the same with the white cocoa butter and oil.

  8. Cover half of the mini donuts with the Chocolicius coating and coat the other half with the white cocoa butter.

  9. Eat them right away, or place them in the fridge to let the chocolate solidify.

  10. Store them in a glass Tupperware or jar to help them stay fresh for days.