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Gluten-Free Bread

Course Tags Appetizer, Breakfast, Snack
Keyword bread, Gluten-Free, sandwich bread

Ingredients

  • 4 tbsp melted butter (not too hot)
  • 6 eggs
  • 1 tsp baking powder
  • 1/2 tsp white vinegar
  • 1 cup tapioca flour
  • 1/2 cup buckwheat
  • 1 tsp psyllium powder
  • salt

Instructions

  1. Start making your loaf of bread by preheating the oven to 190ºC.

  2. Separate the egg whites from the yolks. Add salt and vinegar to the egg whites and whip them up until stiff.

  3. In a bowl, beat the egg yolks and add the baking powder and butter in. Stir until everything is uniform.

  4. Gradually add the tapioca and buckwheat flour. Mix at the same time until it becomes like a paste. Add more salt to the mixture.

  5. When the egg whites are well whipped, gradually add the egg whites to the bowl of egg yolks.

  6. Fold in the egg whites (not too fast because the egg whites will run). The mixture does not have to be completely uniform.

  7. Pour the mixture into a baking pan. If it is metal, grease it with butter beforehand.  Put the bread in the oven for 30 minutes or until golden brown on top. Lastly, take it out of the oven and let it cool.

Notes

Chef's tip ? This bread is delicious on its own, but if you can cut it into slices and toast it for an extra delightful treat. It's very crunchy and perfect for making toast for breakfast or a delicious sandwich - you can serve it with tahini, guacamole, babaganoush, pate, butter, or whatever you like! My favorite is with a Nut spread.