Add a few drops of olive oil and sear the meat for 5 minutes with a little salt and set aside.
In the same oil, sauté the onions and garlic for another 5 minutes.
Add the meat back in together with the wine, chili, herbs, cinnamon, and a little more salt. Cook over high heat until the alcohol evaporates.
Pour in the bone broth until everything is covered and let simmer for 40 min. over medium heat.
Add the mushrooms and cook for 10 more minutes. Then lower the heat and add the chocolate.
Let the stew rest while we make the mashed potatoes.
Steam the sweet potato. Once done, add cream, butter, pepper, salt, and mash with a fork.
Put everything together on a plate and enjoy!
Tip: This stew is even tastier the day after. So don’t be afraid to let it rest for a few hours, the flavors will have settled and the recipe becomes even more spectacular!