Beat the butter together with the date paste until you get a rich creamy mixture. Then add in the honey and lemon and mix again.

Beat in the eggs one at a time until it integrates well into the batter.

Add the flours and leavening.

Place the dough in a  silicone mold and bake in the oven for 15-20 minutes at 180°C.

Remove from the oven and let cool.

Once it is cool remove the dough from the mold and cut it into small “sobaditos” (small rectangular pieces).