Boil the sliced plantain.
Add a dash of oil and a dash of lemon juice to prevent oxidation.
When the plantain is soft, put it in a bowl and mash it with a fork.
Add ghee, turmeric, salt, paprika, and chia seeds. If the dough is too dry, add a little of the cooking water.
Spread the mixture on a baking paper, put another paper on top and flatten with a rolling pin until it is a thin dough.
Place it in the oven at 180ยบ for 10 minutes or until golden brown.
Cut with a spoon giving them a triangular shape like nachos.
To make the sauce: Mash everything together until creamy. Garnish with chopped chives.