Peel the bananas and cut them into slices.

Place the slices on a tray in pairs. Spread the peanut butter between them.

Put them in the refrigerator for 30 minutes.

Melt the chocolate in a bain-marie.

Pour the chocolate over the banana slices. Then dip them in the granola and shredded coconut mix.

Return them to the refrigerator for another 20-30 minutes. Enjoy!