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Fondant Donuts

Course Tags Dessert, Snack
Keyword donuts, donuts chocolat


  • 2 eggs
  • 1 small tangerine
  • 2-3 ripe bananas
  • 65 gr tapioca flour
  • 1 handful crushed almonds
  • 1 tbsp Crema de Almendras Natruly
  • 1 tsp baking soda
  • 1 punch baking soda
  • cinnamon

For the coating :


  1. Preheat the oven to 200Âș C.

  2. Mix the eggs, tangerine, bananas, flour, almond spread, baking powder, baking soda, and cinnamon together in a bowl. Beat everything very well until you get a uniform texture.

  3. Add in the chopped almonds and stir the mixture with a spoon so that they are combined well. Make sure to spread them evenly throughout the dough.

  4. Pour the mixture into the molds and bake in the oven for approximately 20 minutes.

  5. While the doughnuts are baking, prepare your topping by melting the chocolate with the oil on the stove or in the microwave for two minutes, be careful not to burn it.

  6. Remove the doughnuts and dip them in the melted chocolat.

  7. Place them in the refrigerator to cool.


Chef's tip: You can decorate them with fruit and sliced almonds.