Mix the eggs, honey and butter together in a bowl until everything is blended well.

Add the sifted oatmeal, Almond flour and dry yeast (or baking powder) and stir until it is smooth and free of any lumps.

Let the dough sit in the refrigerator for 15 minutes. Then add the water and mix again.

Grab a spatula, add a little butter to your non-stick frying pan and slowly pour in the mixture to make your “pancake”.

Lastly, spread the Cocoa and Hazelnut Cream or cream cheese between the two pancakes making a kind of sandwich.