Cook the pork shoulder in a pressure cooker with the broth for around 80 – 90 minutos.
Prepare your homemade tomato sauce: Sauteé the onion, garlic, leek, peppers and tomatoes in a pan with olive oil. Add salt and pepper to taste and cook over medium heat for 20 minutes. After that add in the paprika and basil and let it cook for a couple more minutes. Whisk.
Mix the sauce and the meat together well.
Put the Halloumi cheese in a frying pan with a little olive oil or butter. Grill for one minute on each side.
Put your burger together: gluten-free hamburger bun together with the green sprouts, cheese, avocado and pulled pork.And, that’s it! Now, go and enjoy your delicious burger!