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Strawberry Gazpacho
Ingredients
- 200 gr strawberries
- 1 large Raf Tomato
- 80 gr olive oil
- sherry vinegar to taste
- 200 ml water
- 1 garlic clove
- fresh ginger to taste
- salt
Toppings:
- pinon nuts (or pine nuts are fine too)
- parsley
- parmesan cheese
Instructions
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Clean the strawberries and tomato very well and then chop them and place in a blender.
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Toss in the rest of the ingredients.
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Blend in everything together very well.
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Then pour in a glass or bowl and decorate with the suggested toppings.
Notes
Before serving my gazpacho, I always like to taste test it to double check a few things:
- If I should adjust the amount of salt I’ve used (I start with a little and slowly work my way up. You can always add salt but you can’t remove it).
- If I should add more water, because perhaps it’s a little too thick.
- To check and see if it is cold enough.