Start with the chicken. Marinate the chicken breasts in olive oil, garlic, cumin, turmeric and paprika. You can do this a couple of hours before to let all the seasonings really set in.
Meanwhile, mix the yogurt, mayonnaise, salt, pepper, garlic, lemon and parsley together. Set aside and place in the refrigerator.
Next, fry the chicken breasts in a frying pan and then cut the cooked chicken into strips.
Slice the bread carefully down the middle so that you don’t completely separate the two sides (that way the ingredients can go inside).
Stuff the bread with the chicken, onion, tomato, and lettuce.
Spread, pour or dip the yogurt sauce on top to your liking.