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Apple Pie

Course Tags Dessert
Keyword apple, apple pie, date paste, sugar free


For the date paste:

  • 27 Medjool dates
  • water

For the dough:

  • 50 ml coconut oil
  • 80 ml water
  • 120 gr almond flour
  • 100 gr quinoa flour
  • 1/2 tsp salt
  • 2 tbsp date paste

For the filling:

  • 4-5 apples
  • lemon juice
  • 2 tbsp date paste
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • Almond Cream


For the Date paste: 

  1. Remove the pit from each date and soak them in boiling water for 15 minutes. Then beat well until you obtain a creamy paste.

For the dough: 

  1. Heat the coconut oil in a saucepan add in the 2 tablespoons of date paste and water.

  2. Combine all the flours together in a bowl, add in the salt and mix well.

  3. Next pour in the heated mixture from the saucepan into the bowl with all the flour.

  4. Layout some parchment paper on a baking sheet and place the dough in the center making sure to stretch it out well. Refrigerate.

For the Filling:

  1. While the dough is cooling, slice the apples as thinly as possible with a slicer if you have one.

  2. Put the lemon juice in a bowl with the 2 tablespoons of date paste, the cinnamon and the cardamom

  3. Remove the base of the pie from the refrigerator and spread the almond cream all over the top , next place in the apples.

  4. Bake for about 30 minutes.


Chef’s Trick: 

If you want you can add a professional finishing touch by slightly burning the top of the pie with a blowtorch to give it a nice caramelized touch.

You can pair the pie with a little more almond cream, ice cream or even add cream cheese on top. Hope you enjoy!