Print Button
Cochinita Pibil
Ingredients
For the sauce:
- 1 cup tomato paste
- 1 cup spices to your liking ( paprika, cumin, pepper, salt…)
- 1 cup apple cider vinegar
- 7 dates (without the pit)
- 1/2 cup avocado oil
- 1/2 tsp salt
- 1 cup beef broth
For the Guacamole:
- 1 avocado
- 1 tomato
- 1/2 onion
- Fresh Cilantro (aka Coriander)
Other ingredients
- Lettuce leaves
- 1 bag Cheesy Snacks
- Greek yogurt
- Onion
Instructions
For the bbq sauce:
-
Mix all the ingredients together until you get a nice uniform texture.
For the Guacamole:
-
Dice up the tomato and onion. In the meantime mash up your avocado using a fork and then mix in the diced tomato and onion until everything is combined well.
For the Cochinita Pibil:
-
Season the meat with a little salt and Rosemary. Then cook the meat in a slow cooker for at least 24 hours.
-
Stir in the bbq sauce to the meat.
-
Prepare your lettuce leaf tacos: Take a romaine lettuce leaf, place some of the meat mixture in the middle, top with guacamole, a little extra sauce and sprinkle some cheesy snack on top for an exciting touch.
-
That’s it! We hope you enjoy ;)