Go Back
Print Button

Grandma’s Cake

Course Tags Dessert
Keyword almond cookies, cake, chocolate, chocolate, cookie, biscuits, tart, cookie and chocolate cake, Grandma's Tart, cookies, dessert


For the Cookies

  • 2 large eggs
  • 200 gr of vanilla oats
  • 50 gr almond flour (you can substitute another flour, such as quinoa)
  • 50g butter
  • 1/4 tsp salt
  • 1 tsp organic yeast

For the cake

  • 750 ml of milk or vegetable drink
  • 3 tsp vanilla essence
  • 40 gr cornstarch
  • 3.5 g of gelatin
  • 1 tsp ground cinnamon
  • 1 tsp honey
  • 1 tablet Chococolicius with Milk


For the cookies

  1. Mix the ingredients and let the dough rest for 15-20 minutes.

  2. Spread the dough on kitchen paper and flatten, making a sheet less than 1 cm thick.

  3. Bake for 15 minutes at 200ºC.

  4. Remove from the oven and, with the help of another kitchen paper, turn the sheet over and return to the oven for another 10 minutes.

  5. Cut the foil into rectangles and let cool

For the cake

  1. Hydrate the gelatin sheets in very cold water.

  2. Mix the vanilla with the milk or vegetable drink. Add the cornstarch, honey and ground cinnamon. Mix well until smooth.

  3. Stir the mixture in a saucepan over medium heat until it thickens.

  4. Integrate the gelatin in the mixture, and let it rest a little.

  5. Assemble the cake in a mold: put a layer of biscuit, another of mixture. Repeat until creating multiple layers.

  6. Melt a Milk Chocolicius tablet in a pot in a double boiler and add it to the leftover mixture. With the result cover the entire cake.

  7. Let the cake rest for at least four hours in the fridge before serving.