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Gluten-Free French Toast
Servings 2 people
Ingredients
- 2 eggs
- 100 ml of almond milk
- 1 tsp cinnamon
- Cocoa and Hazelnut Cream (to taste)
- 4 slices gluten-free bread slices
Instructions
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Mix the egg, cinnamon and milk in a bowl. Beat well so that it is a homogeneous mixture.
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Cut the bread into thick slices (about 2cm thick) and soak them in the previous mixture for a couple of minutes.
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Put a little butter in the pan on medium heat and flip the toast back and forth for a minute or until golden brown.
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Remove the toast and spread the Cocoa and Hazelnut Cream.
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Finally, stack the toast, cut them in half and get ready to enjoy!
Notes
Chef's tip: add a topping! Perhaps you can drizzle some syrup or jam on top, or if you prefer a more refreshing option, some fruit such as blueberries, strawberries or kiwi pieces.