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french toast

Gluten-Free French Toast

Course Tags Breakfast, brunch, lunch
Coisine Tags French
Keyword brunch, cacao cream, french toast
Servings 2 people


  • 2 eggs
  • 100 ml of almond milk
  • 1 tsp cinnamon
  • Cocoa and Hazelnut Cream (to taste)
  • 4 slices gluten-free bread slices


  1. Mix the egg, cinnamon and milk in a bowl. Beat well so that it is a homogeneous mixture.

  2. Cut the bread into thick slices (about 2cm thick) and soak them in the previous mixture for a couple of minutes.

  3. Put a little butter in the pan on medium heat and flip the toast back and forth for a minute or until golden brown.

  4. Remove the toast and spread the Cocoa and Hazelnut Cream.

  5. Finally, stack the toast, cut them in half and get ready to enjoy!


Chef's tip: add a topping! Perhaps you can drizzle some syrup or jam on top, or if you prefer a more refreshing option, some fruit such as blueberries, strawberries or kiwi pieces.