Go Back
Print Button
chicken skewers

Chicken Skewers with Tzatziki

Total Time 40 minutes

Ingredients

  • For the Sauce:
  • 1 Cucumber
  • 1 Garlic clove
  • Salt
  •  A cup of organic yogurt 
  • 1/2 Lemon

For the Skewers:

  • 1 Organic chicken (size depends on how many skewers you want to make) 
  • 1 Sweet potato 
  • 1 Green Pepper 
  • 1 Red Pepper 
  • 1 Zucchini
  • Lemon to taste 

Instructions

  1. First chop the sweet potato, peppers, and zucchini.  Repeat this process with the lemon and chicken and then thread each skewer with a piece of chicken followed by a piece of bell pepper and so on then repeat.

  2. After you have all the ingredients on the skewer (you can use a metal or wooden skewer), turn on the grill. If you don't have a grill, you can grill it in a frying pan or an electric grill

For the Sauce:

  1. Peel the zucchini with a peeler or a knife, and grate it through the thickest part of the grater. Be careful not to cut yourself.

  2. Afterward, put the zucchini on a plate and sprinkle it with salt. Let it sit for 5 minutes to help release the water. Then drain it.

  3. Chop some garlic into very tiny pieces and then add that on top of the zucchini. Then  add a bit of squeezed lemon juice.

  4. Drain the zucchini again just to make sure you’ve removed as much of the water as possible, then add the yogurt on top, mix everything well, and voila!

  5. Remove the skewers from the grill. You can put the tzatziki sauce directly on top of the skewers or in a bowl.