Start by preparing your cauliflower, break the cauliflower into individual small stalks. A little Chef's Trick, the smaller you cut the cauliflower stalks, the more they will resemble the size of traditional popcorn, and you'll also get all the flavor of the ingredients in one bite.

Wash and dry before setting them on a baking sheet with wax paper. Add a little olive oil spray or a small teaspoon of olive oil, enough to cover the wax paper. Be careful not to add too much.

Bake the cauliflower for 20 minutes at 180ºC. You will know it’s done when the edges start to develop a golden color.

While the cauliflower is baking, start mincing some garlic into very small pieces.  Put it in a bowl, and add the vinegar, curry, lime juice, and honey. Mix well. If you find that it’s not binding well, you can add a little egg.

Remove the cauliflower from the oven, and stir it gently into the honey mixture. Make sure you cover the cauliflower completely. Then fry them in coconut oil or put them back in the oven for 10 more minutes.

In the meantime, mix all the ingredients for your dipping sauce until you get a uniform texture. That’s it! Now it’s time to enjoy dipping your cauliflower popcorn in your sweet sauce!