Measure out all your ingredients and have them ready.

Put the eggs in a bowl, and slowly add in the buckwheat and quinoa flour little by little until you get a consistent and thick mixture, but that doesn’t stick to the bowl.

Next, add in the Parmesan Cheese and Salt stirring until everything is blended well.

In a frying pan, add some oil over a low-medium heat and toast the seeds a little.

Then on top of the seeds add a thin layer of the dough, enough to make a uniform piece of toast. You can use a metal mold to help you do this, or just use a small frying pan.

Cook the toast for about two minutes on each side until golden.