To start preparing your sweet potato and carrot pizza, by preheating the oven to 180ºC. Cook the sweet potatoes and carrots in a pot with a little water to soften them.
Next smash the sweet potatoes, and carrots in a bowl, then add in the flour, egg yolks, salt and spices and mix til everything is packed together.
Place the wax paper on a baking tray and lay out the dough giving it the shape you want. The thinner the dough, the crisper the sweet potato and carrot pizza will be. Put the tray in the oven at 250ºC for 25 minutes.
Take it out, turn the dough over and put it back in for about 20 minutes.
While the pizza is baking, slice the mozzarella, and chop up the mushrooms, onion and tomatoes.
Take the pizza out of the oven, add the chopped tomato and the rest of the toppings except for the arugula.
Stick it back in the oven for about 5 minutes.
Now, take your Sweet Potato and Carrot Pizza out of the oven, toss on some Arugula and enjoy!
Chef’s trick: Make your Pizza extra loaded with protein by topping off your pizza with some Beef Jerky, the snack of the wild west.