Preheat the oven to 175˚C for 15-20min.

If not already, grate the parmesan cheese 

In a bowl, add the quinoa flour,buckwheat flour, oregano, grated Parmesan cheese, baking powder, salt, and pepper. Mix all ingredients well.

Melt the butter in the microwave, add it to the bowl of dry ingredients, and continue mixing until you get a consistent dough.

If you want the bread to be more spongy, you can let the dough sit for 20 minutes so that it rises a little, but place it directly in the mold you are going to use.

You can also split the dough into equal parts and make rolls the size you like. 

Bake for 15-20 minutes at 175 º C; or until the bread is a golden color. If you’re not sure if the bread is ready or not take a knife or toothpick and stick in the center of the bread. It should come out clean if it is finished baking. 

Once ready, remove from the oven and let cool before eating.