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Crunchy Chocolate Nut Fudge Topped with Pistachios

Holiday Nut Fudge

Keyword fudge, healthy fudge, nut fudge, pistachio

Ingredients

  •  375 g.  3 pieces  99%Dark Chocolate 
  •  375 g.  2 ½ cups  Mixed Nuts (walnuts, almonds, cashews, hazelnuts)
  •  37,5 g.  ¼ cup   Crushed Pistachio 

Instructions

  1. Measure out and prepare all the ingredients;

  2. If the nuts aren't toasted, toast them in a pan and then use a mortar (hand grinder) to crush them up a bit;

  3. Melt the 99% dark chocolate in a double boiler; once meted mix in the crished nites and the cashew cream and stir everything together until it's uniform;

  4. Add the mixture into a mold where it can be easily removed, perhaps a silicone one, make sure to evenly spread it out;

  5. Next, sprinkle the crushed pistachio on top and freeze the chocolate mixture until solid. Now remove it from the freezer and enjoy your Crunchy Chocolate Nut fudge.

    fudge and fingers sprinkling nuts

Notes

Note: You can add whatever nut cream you like to your fudge, I just happened to choose the cashew cream. Use your favorite and mix and combine flavors as you see fit. Most importantly, have fun with it and be creative! Check out our nut cream section and learn about all the varieties we offer. 

Don’t let the ingredients in this recipe limit you. Use whatever you have on hand and let your imagination run wild!