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Crunchy Salmon in Almond Sauce

Crunchy Salmon in Almond Sauce

Course Tags Main Course
Keyword almonds, salmón
Total Time 40 minutes
Servings 2 people

Ingredients

  • 400 gr fresh salmon
  • 150 gr raw almonds
  • 1 egg
  • Unrefined Sea Salt
  • Freshly Ground Black Pepper

For the Almond Sauce

  • 1/4 cup organic Almond Cream
  • 25 gr butter
  • 170 ml milk
  • 25 gr ground Almond Flour
  • pinch Nutmeg
  • Ground Black Pepper
  • Salt to taste
  • 4 ml Soy Sauce or Tamari Sauce (Tamari Sauce is Gluten-Free)
  • 1 ml rice vinegar
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  1. To make your Salmon crispy start by preheating the oven to 180ºC; Season the Salmon fillets and put aside.

  2. With a food processor (or blender) chop the raw almonds into pieces leaving some bigger ones. Add a pinch of Salt and Pepper to the chopped Almonds, and Añade una pizca de sal y pimienta a la almendra. Lay them out on a tray in order to coat the Salmon with them.

  3. For the batter, first beat the egg and then dip the Salmon Fillets into the egg mixture then cover the Salmon with the Almonds you have laid out on the tray.

  4. Put the Salmon Fillets on a baking sheet and bake for 20 minutes, until the almonds are toasted.

For the sauce, put the butter, and extra virgin olive oil together in a saucepan and let melt over low heat

  1. Add in the milk, ground almonds, freshly grated nutmeg, freshly ground black pepper, salt, almond cream, soy sauce, and rice vinegar.

  2. Bring to a boil, stirring occasionally, and when it boils, stop stirring, lower the heat and let it sit to thicken. Then pour however much you like on top of your Salmon Fillet.

Notes

Chef’s Tip: Store the leftover sauce in the fridge, that way it doesn’t sit too long and you can use it in other recipes.