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Are you a fan of Cashews and Oriental food? Do you like to eat healthy but without all the fuss in the kitchen? If so, then this Thai-Style Chicken in Cashew Cream Sauce is just for you! Here’s a list of some of the advantages of this recipe:
- Suitable for those with Celiacs Disease
- Dairy-Free
- Loaded with vitamins and minerals
- Rich in healthy fats
- Easy to make
Exotic flavors like those from Oriental food are quickly becoming popular. This Thai-style Chicken in Cashew Cream Sauce Recipe is very easy to make and nutritious. It’s the perfect way to introduce yourself to this type of cuisine, and to go on a journey with your palate.
Thai-Style Chicken in Cashew Cream Sauce Recipe
Ingredients
- 1 Garlic Clove
- 1 Large Chicken Breast
- 1/2 White Onion
- 2 tbsp Tamari Sauce
- 1/2 tbsp Cashew Cream
- 1/2 cup Chicken Broth
- 1 tbsp Curry Powder
- 2 handfuls Toasted Cashews
- Pepper or Cayenne Pepper to taste
- Cilantro to top it off
Instructions
For the sauce, start by adding the Tamari Sauce, Cashew Cream, and Curry in a saucepan. Stir well, and add the chicken stock mixing continuously.
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Place the plan on high heat at first, when it starts to boil, lower the heat and let it reduce until it’s a little thick.
While you are reducing the Thai sauce, cut the chicken breast into cubes and add a pinch of pepper or cayenne; and then set aside.
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In a skillet, add the minced garlic and cook it until it's a golden color , then add the chicken breast and let it cook well on all sides.
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Next, add the chopped onion, stirring constantly until it’s soft and transparent, and set aside.
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Once the sauce has reduced, add the chicken and the toasted cashews in. If you prefer or if you have raw cashews at home you can toast them yourself.
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To finish off your dish, pour some of the Thai Sauce on top of your Chicken and sprinkle on a few Cilantro leaves and enjoy!
If you like this recipe, don’t miss out on these other similar dishes:
Tagliatelle Gluten-Free Zucchini Tagliatelle in Cashew Sauce
Vegan Salad
Spring Rolls with Cashew Cream Sauce
Vegetarian Burger with a Healthy Bun