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This Peach and Cashew Nut Ice Cream recipe is sure to be a favorite this summer as it only calls for 5 ingredients which are all 100% natural. Get out your blender, and get ready to make your very own Peach and Cashew Nut Ice Cream that is not only refreshing but a great source of protein and natural healthy fats.
Take Care Of Your Skin And Hair With This Peach Ice Cream
The summer months cause many free radicals to appear in our bodies which accelerate the aging of cells. The most common being, UV rays, and salt residue. Fruits are one of the main sources of antioxidants (vitamins and minerals) that help to restore the damage from these free radicals which in turn conserves the physical appearance of your skin and hair.
Peach and Cashew Nut Ice Cream
- 350 gr peach or apricot
- 1 frozen banana
- 200 ml milk
- 125 gr cashew cream
- 1 lemon (juice)
- 1 lemon (zest)
- A mint leaf for decoration
Freeze your banana without the peel prior to making.
Wash and cut into slices the peach or apricot so that they blend easily. Set aside in the fridge.
While it's in the fridge, extract the juice from your lemon and grate the peel to get the zest.
Next take all the ingredients and blend them together until you get a uniform texture. If you want it to have a heavier texture you can freeze it for a while afterward.
Serve in a glass of your choosing, and place the mint leaf on top as a decorative touch. You can also add a few slices of fruit and drizzle some cashew cream on top for a professional finish.
If you loved this Peach and Cashew Nut Ice Cream, check out these other recipes with cashew cream recipes:
Thai-Style Chicken with Cashew Cream
Zucchini Tagliatelle with Cashew Sauce
Spring Rolls with Cashew Dipping Sauce
Cashew Nut and Cacao Vegetable Smoothie