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With this Low-Carb Bread Recipe, there is no need to deprive yourself of this oftentimes staple part of our diet. This bread stands out thanks to its cheesy flavor with the addition of parmesan, while still maintaining that fluffy bread texture we all love, and without the processed carbs usually found in traditional breads. 

Now there is no need to give up eating bread if you’re just looking to reduce your intake of carbs, like with the Keto Diet. In this recipe, I substitute the traditional over-processed White flour with a healthier Almond flour which provides us with energy thanks to the fats contained in the almonds. 


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low carb bread

Low-Carb Hamburger

Course Tags Main Course
Coisine Tags American
Keyword burger, low carb


  • 120 g. 3 Egg
  • 250 g. 1 1/2 cup Raw Almond Flour
  • 18 g. 2 tbsp Parmesan Cheese
  • 200 g. 1 1/3 cup Sesame Seeds
  • 5 g. 1 tsp Salt
  • 25 g. 1 medium envelope Fresh Yeast


  1. Preheat the oven to 220ºC.

  2. Place all the ingredients,except the sesame seeds, into a food processor and combine well until you get a uniform mixture.

  3. After the dough has fully formed, grab some dough and roll it into a ball, then place it on the baking sheet to the desired size.

  4. Once you’ve made all your balls of dough, take the sesame seeds and sprinkle them on top of the dough. 

  5. Stick your baking sheet in the oven for 20-25 minutes, or until the crust is golden brown.


The Perfect Low-Carb Hamburger

Of course, this is also great for a lot of other dishes too! However, we know that this is a favorite. You can use the base of this low-carb bread as a part of your favorite recipe. Don’t just stick to burgers, give it any shape you like! Besides its flavor and versatility, this is a simple recipe that even the kids can help make. And, if you want to up this recipe you can add in some additional seasonings of your choosing.


Now, enjoy your freshly made low-carb bread as a side dish, or as part of your favorite main course.The choice is yours!

Niklas Gustafson
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Niklas Gustafson

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