Estimated reading time: 1 minute(s)
Kebab is one of those foods that we are usually craving when we want to pig out, because truthfully it isn’t the healthiest thing in the world. But what if we told you that you can make a healthy version so you can eat it whenever you want, guilt free? Make sure to take a pic of this chicken kebab recipe or copy and save it. Do whatever you have to do because it doesn’t get any better than this!
- Homemade Yogurt Sauce with natural ingredients
- High quality chicken
- Chicken Kebab with Gluten-Free Bread and Yogurt Sauce
Chicken Kebab with Gluten-Free Bread and Yogurt Sauce
Ingredients
- 4 lettuce leaves
- 1 tomato for the salad
- 1/2 red onion
- 4 slices gluten-free bread
For the chicken:
- 1 tbsp olive olive
- 2 chicken breasts
- 1 clove of garlic
- 1 tbsp cumin
- 1 tbsp turmeric
- 1 tbsp paprika
For the yogurt sauce:
- 1 pack natural yogurt
- 3 tbsp homemade mayo
- salt
- pepper
- 1 clove garlic
- 1/2 lemon
- Finely chopped fresh parsley
Instructions
-
Start with the chicken. Marinate the chicken breasts in olive oil, garlic, cumin, turmeric and paprika. You can do this a couple of hours before to let all the seasonings really set in.
-
Meanwhile, mix the yogurt, mayonnaise, salt, pepper, garlic, lemon and parsley together. Set aside and place in the refrigerator.
-
Next, fry the chicken breasts in a frying pan and then cut the cooked chicken into strips.
-
Slice the bread carefully down the middle so that you don’t completely separate the two sides (that way the ingredients can go inside).
-
Stuff the bread with the chicken, onion, tomato, and lettuce.
-
Spread, pour or dip the yogurt sauce on top to your liking.
If we won you over with this chicken kebab recipe with gluten-free bread and homemade yogurt sauce, then don’t miss these other similar recipes:
The ultimate ‘fit’ pizza: made of sweet potatoes and carrots
Chicken skewers with tzatziki sauce
Yogurt, peanut butter and blueberry sandwiches
